Coda di Volpe
Coda di Volpe is a white wine grape variety that is indigenous to the Campania region of Italy. The name "Coda di Volpe" translates to "tail of the fox" in Italian, which is a reference to the shape of the grape bunches that resemble a fox's tail.
History[edit | edit source]
Coda di Volpe has a long history in the Campania region, where it has been cultivated for centuries. It is believed to have been mentioned by the ancient Roman writer Pliny the Elder in his work Naturalis Historia. The grape has traditionally been used in the production of local wines and has gained recognition for its unique characteristics.
Viticulture[edit | edit source]
Coda di Volpe is a late-ripening grape variety that thrives in the volcanic soils of Campania. The grape bunches are characterized by their long, tapering shape, which is reminiscent of a fox's tail. The vines are typically trained in the traditional pergola system, which allows for optimal sun exposure and air circulation.
The grape is known for its resistance to diseases and its ability to produce high yields. However, careful vineyard management is required to ensure that the grapes reach full ripeness and develop their characteristic flavors.
Wine Characteristics[edit | edit source]
Coda di Volpe wines are typically light to medium-bodied with a pale straw-yellow color. They are known for their fresh acidity and delicate aromas, which can include notes of citrus, apple, and pear. The wines often have a subtle mineral quality, reflecting the volcanic terroir of the region.
Coda di Volpe is often used as a blending grape in the production of white wines, but it can also be found in varietal wines. These wines are best enjoyed young, as they do not typically benefit from extended aging.
Regions[edit | edit source]
The primary region for Coda di Volpe cultivation is Campania, particularly in the provinces of Avellino, Benevento, and Naples. The grape is an important component of several DOC and DOCG wines, including Lacryma Christi del Vesuvio and Irpinia DOC.
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