Lactobionic acid
Lactobionic Acid
Lactobionic acid is a compound derived from the oxidation of lactose that belongs to the class of carbohydrate acids. It is commonly used in various industries due to its unique properties and applications.
Properties[edit | edit source]
Lactobionic acid is a white crystalline powder that is soluble in water. It is known for its chelating properties, which make it useful in various food preservation and cosmetics applications. Additionally, it exhibits antioxidant properties, making it a valuable ingredient in skincare products.
Applications[edit | edit source]
Food Industry[edit | edit source]
In the food industry, lactobionic acid is used as a food additive and preservative. It helps extend the shelf life of products by inhibiting the growth of bacteria and other microorganisms. Additionally, it is used in the production of certain dairy products and baked goods.
Pharmaceutical Industry[edit | edit source]
Lactobionic acid is also utilized in the pharmaceutical industry for its pharmacological properties. It is used in the formulation of certain medications and as a component in drug delivery systems.
Cosmetics Industry[edit | edit source]
Due to its antioxidant properties, lactobionic acid is a popular ingredient in skincare products. It helps protect the skin from free radicals and promotes skin hydration and anti-aging effects.
Safety[edit | edit source]
Lactobionic acid is generally considered safe for consumption and topical application. However, individuals with specific allergies or sensitivities should exercise caution when using products containing this compound.
See Also[edit | edit source]
- Lactose
- Carbohydrate Acids
- Chelating Agent
- Food Preservation
- Cosmetics
- Food Additive
- Bacteria
- Dairy Products
- Baked Goods
- Pharmacological
- Free Radicals
- Skin Hydration
- Anti-aging
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Contributors: Prab R. Tumpati, MD
