Lactobionic acid
Lactobionic Acid
Lactobionic acid is a compound derived from the oxidation of lactose that belongs to the class of carbohydrate acids. It is commonly used in various industries due to its unique properties and applications.
Properties[edit | edit source]
Lactobionic acid is a white crystalline powder that is soluble in water. It is known for its chelating properties, which make it useful in various food preservation and cosmetics applications. Additionally, it exhibits antioxidant properties, making it a valuable ingredient in skincare products.
Applications[edit | edit source]
Food Industry[edit | edit source]
In the food industry, lactobionic acid is used as a food additive and preservative. It helps extend the shelf life of products by inhibiting the growth of bacteria and other microorganisms. Additionally, it is used in the production of certain dairy products and baked goods.
Pharmaceutical Industry[edit | edit source]
Lactobionic acid is also utilized in the pharmaceutical industry for its pharmacological properties. It is used in the formulation of certain medications and as a component in drug delivery systems.
Cosmetics Industry[edit | edit source]
Due to its antioxidant properties, lactobionic acid is a popular ingredient in skincare products. It helps protect the skin from free radicals and promotes skin hydration and anti-aging effects.
Safety[edit | edit source]
Lactobionic acid is generally considered safe for consumption and topical application. However, individuals with specific allergies or sensitivities should exercise caution when using products containing this compound.
See Also[edit | edit source]
- Lactose
- Carbohydrate Acids
- Chelating Agent
- Food Preservation
- Cosmetics
- Food Additive
- Bacteria
- Dairy Products
- Baked Goods
- Pharmacological
- Free Radicals
- Skin Hydration
- Anti-aging
Search WikiMD
Ad.Tired of being Overweight? Try W8MD's physician weight loss program.
Semaglutide (Ozempic / Wegovy and Tirzepatide (Mounjaro / Zepbound) available.
Advertise on WikiMD
|
WikiMD's Wellness Encyclopedia |
| Let Food Be Thy Medicine Medicine Thy Food - Hippocrates |
Translate this page: - East Asian
中文,
日本,
한국어,
South Asian
हिन्दी,
தமிழ்,
తెలుగు,
Urdu,
ಕನ್ನಡ,
Southeast Asian
Indonesian,
Vietnamese,
Thai,
မြန်မာဘာသာ,
বাংলা
European
español,
Deutsch,
français,
Greek,
português do Brasil,
polski,
română,
русский,
Nederlands,
norsk,
svenska,
suomi,
Italian
Middle Eastern & African
عربى,
Turkish,
Persian,
Hebrew,
Afrikaans,
isiZulu,
Kiswahili,
Other
Bulgarian,
Hungarian,
Czech,
Swedish,
മലയാളം,
मराठी,
ਪੰਜਾਬੀ,
ગુજરાતી,
Portuguese,
Ukrainian
Medical Disclaimer: WikiMD is not a substitute for professional medical advice. The information on WikiMD is provided as an information resource only, may be incorrect, outdated or misleading, and is not to be used or relied on for any diagnostic or treatment purposes. Please consult your health care provider before making any healthcare decisions or for guidance about a specific medical condition. WikiMD expressly disclaims responsibility, and shall have no liability, for any damages, loss, injury, or liability whatsoever suffered as a result of your reliance on the information contained in this site. By visiting this site you agree to the foregoing terms and conditions, which may from time to time be changed or supplemented by WikiMD. If you do not agree to the foregoing terms and conditions, you should not enter or use this site. See full disclaimer.
Credits:Most images are courtesy of Wikimedia commons, and templates Wikipedia, licensed under CC BY SA or similar.
Contributors: Prab R. Tumpati, MD
