Laetiporus sulphureus

Laetiporus sulphureus is a species of bracket fungi that is commonly known as the sulphur shelf, chicken of the woods, or crab of the woods. It is a member of the fungus kingdom and the Laetiporaceae family. This species is found across North America and Europe, and is known for its bright yellow-orange color and its edibility.

Taxonomy

The Laetiporus sulphureus was first described in 1789 by August Batsch. The genus name Laetiporus means "with bright pores", and the species name sulphureus refers to its sulphur-like color.

Description

The Laetiporus sulphureus is a large, brightly colored fungus that grows in overlapping clusters on the trunks of living or dead trees. The fruiting bodies can reach up to 40 cm across and 3 cm thick. The upper surface is smooth and sulphur-yellow to orange, while the lower surface is covered with tiny, bright yellow pores.

Habitat and distribution

Laetiporus sulphureus is widely distributed across North America and Europe. It is a saprophytic fungus, meaning it feeds on dead or decaying organic matter. It is commonly found on oak trees, but can also grow on other hardwoods and occasionally on conifers.

Edibility

The Laetiporus sulphureus is considered a choice edible fungus. It has a taste similar to chicken, hence one of its common names, "chicken of the woods". However, some people may have allergic reactions to this fungus, so it is recommended to try a small amount first before consuming larger quantities.

See also

• List of Laetiporus species
• Edible mushroom