Lagarino bianco

Lagarino bianco is a white Italian wine grape variety that is grown in the Trentino-Alto Adige/Südtirol region of northeast Italy. The grape is also known under the synonym of Lagarin bianco.

History

The exact origins of Lagarino bianco are not clear, but it is believed to have been cultivated in the Trentino-Alto Adige region for centuries. The grape is often confused with the similarly named Lagrein, a red wine grape variety also from the Trentino-Alto Adige region. However, DNA analysis has shown that the two are distinct varieties.

Viticulture

Lagarino bianco is a late-ripening grape variety that requires a long growing season to fully mature. It is typically harvested in late October. The grape is known for its high acidity and potential to produce wines with a strong mineral character.

Wine regions

The majority of Lagarino bianco plantings are found in the Trentino-Alto Adige region, particularly in the Valle dell'Adige and Val di Cembra. The grape is often used in the production of varietal wines, but it can also be found in blends with other local white grape varieties.

Styles

Wines made from Lagarino bianco are typically light to medium-bodied with high acidity. They often exhibit flavors and aromas of green apple, pear, and citrus, with mineral and floral undertones. These wines are typically consumed young, but some examples can age for several years.

Food pairing

Due to its high acidity and mineral character, Lagarino bianco pairs well with a variety of foods. It is particularly well-suited to dishes featuring seafood, poultry, and light pasta dishes.

See also

• List of Italian grape varieties
• Italian wine