Lagenaria

From WikiMD's Food, Medicine & Wellness Encyclopedia

Lagenaria is a genus of gourd-bearing plants in the family Cucurbitaceae. This genus is native to tropical Africa, and it is widely cultivated around the world for its fruit, which is often used as a vegetable or in traditional medicine.

Taxonomy[edit | edit source]

The genus Lagenaria was first described by Carl Linnaeus in 1753. It is part of the family Cucurbitaceae, which also includes cucumbers, melons, and squashes. The name Lagenaria is derived from the Latin word lagenaria, meaning "bottle", in reference to the shape of the fruit.

Description[edit | edit source]

Lagenaria species are annual vines with large, alternate leaves. The flowers are unisexual and the fruit is a large, hard-shelled gourd. The fruit of Lagenaria species is often used as a vegetable, and in some cultures, it is dried and used as a container or musical instrument.

Species[edit | edit source]

There are six recognized species in the genus Lagenaria:

Cultivation and uses[edit | edit source]

Lagenaria species are widely cultivated for their fruit, which is used as a vegetable in many cultures. The fruit is also used in traditional medicine for its purported health benefits. In addition to its culinary and medicinal uses, the fruit of Lagenaria species is often dried and used as a container or musical instrument.

See also[edit | edit source]



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Contributors: Prab R. Tumpati, MD