Lallemantia iberica

Lallemantia iberica is a species of flowering plant in the Lamiaceae family, commonly known as Iberian Lallemantia. It is native to Western Asia and the Caucasus region, and has been cultivated for its seeds in Iran and other parts of the Middle East for centuries.

Description

Lallemantia iberica is an annual herb that grows up to 60 cm tall. The leaves are opposite, ovate to lanceolate, and serrated. The flowers are blue or violet, borne in whorls on the upper part of the stem. The fruit is a nutlet, containing small, mucilaginous seeds.

Cultivation and uses

The seeds of Lallemantia iberica are used in traditional medicine in Iran and other parts of the Middle East. They are soaked in water to produce a mucilaginous material, which is used as a laxative and for treating respiratory and digestive disorders. The seeds are also used as a culinary ingredient, often ground into a flour and used in baking.

In addition to its medicinal and culinary uses, Lallemantia iberica is also grown as an ornamental plant for its attractive blue or violet flowers.

Research

Recent research has focused on the potential health benefits of Lallemantia iberica seeds. Studies have suggested that they may have antioxidant, anti-inflammatory, and antimicrobial properties, and could potentially be used in the treatment of various health conditions.

See also

• Lamiaceae
• Medicinal plants
• Flora of Western Asia
• Flora of the Caucasus

References

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