Landot noir

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Landot noir is a red wine grape variety that is primarily grown in the United States and France. It is a hybrid grape, created by the French viticulturist Pierre Landot in the early 20th century. The grape is known for its ability to produce wines with deep color and good acidity, making it a popular choice for blending.

History

Landot noir was developed by Pierre Landot, who was known for creating several hybrid grape varieties. The grape was created by crossing Baco noir and Gamay. The goal was to produce a grape that could thrive in cooler climates and resist common grapevine diseases.

Viticulture

Landot noir is valued for its hardiness and disease resistance. It is particularly resistant to downy mildew and powdery mildew, which are common problems in many grape-growing regions. The grapevine is also known for its vigor and productivity, often requiring careful management to prevent overcropping.

Wine Characteristics

Wines made from Landot noir are typically deep in color with good acidity. They often exhibit flavors of dark fruits such as blackberry and plum, along with earthy and spicy notes. The grape's high acidity makes it suitable for blending with other varieties to enhance the overall structure and balance of the wine.

Regions

Landot noir is grown in several regions, including:

• Loire Valley in France
• New York and Ohio in the United States

Related Varieties

Landot noir is related to several other hybrid grape varieties, including:

• Baco noir
• Gamay
• Chambourcin
• Marechal Foch

See Also

• Hybrid grape
• Viticulture
• Wine production
• List of grape varieties