Lapins cherry

Vitoria - Huertas de Olárizu - Prunus avium -BT- 01

Lapins Cherry is a variety of cherry known for its large size, dark red color, and sweet flavor. Developed in the 20th century, it has become a popular choice among both commercial growers and home gardeners. The Lapins cherry is a cultivar of the Prunus avium species, which is commonly referred to as the sweet cherry.

Origin and Development

The Lapins cherry was developed at the Summerland Research and Development Centre in British Columbia, Canada. It was named after its developer, Dr. Karl Lapins. The variety was created as part of a breeding program aimed at developing cherries that were resistant to cracking, a common problem caused by rain near harvest time. The Lapins cherry is a self-fertile variety, meaning it does not require cross-pollination with another cherry variety to produce fruit. This characteristic makes it an attractive option for areas where space for planting is limited.

Characteristics

Lapins cherries are known for their large size, with fruits often exceeding an inch in diameter. They have a deep red, almost burgundy, skin and flesh, which is firm yet juicy. The flavor of Lapins cherries is sweet with a slight hint of tartness, making them a favorite for fresh eating, baking, and preserves.

The trees of the Lapins variety are vigorous growers and can reach heights of up to 20 feet if not pruned. They typically begin bearing fruit in their fourth year, with peak production occurring around the fifth to seventh year. Lapins cherry trees are also noted for their resistance to some of the common diseases that affect cherry trees, including powdery mildew and bacterial canker.

Cultivation

Lapins cherries thrive in temperate climates with well-drained, fertile soil. They require full sun for optimal growth and fruit production. While the trees are self-fertile, planting more than one tree can increase yield through improved pollination. Pruning is essential to maintain tree health, encourage fruit production, and facilitate harvest. Trees should be pruned in late winter or early spring to remove dead or diseased wood and to shape the tree.

Harvest and Use

The harvest season for Lapins cherries typically occurs in mid to late summer, depending on the climate. Fruits should be picked when they are fully colored but still firm. Lapins cherries are versatile in their use. They can be eaten fresh, dried, or used in a variety of culinary applications, including pies, jams, and jellies. They are also popular for freezing and canning, allowing for enjoyment of their flavor year-round.

Popularity and Availability

Due to their desirable characteristics, Lapins cherries have gained popularity worldwide. They are grown in many countries, including the United States, Canada, and several European nations. The variety's resistance to cracking and self-fertility make it a favored choice for commercial orchards and home gardens alike.