Laser beam
Laser Beam
A laser beam is a narrow, directed light emission produced by a laser. The term "laser" is an acronym for "Light Amplification by Stimulated Emission of Radiation". The unique properties of laser light, such as its monochromaticity, coherence, and directionality, make it distinct from other sources of light.
History[edit | edit source]
The concept of the laser beam was first proposed by Albert Einstein in 1917, but it wasn't until 1960 that the first working laser, a ruby laser, was developed by Theodore H. Maiman at Hughes Research Laboratories.
Properties[edit | edit source]
Monochromaticity[edit | edit source]
Laser beams are monochromatic, meaning they consist of light of a single wavelength. This property is a result of the stimulated emission process, which amplifies a specific electromagnetic wave.
Coherence[edit | edit source]
Another key property of laser beams is coherence. In a coherent beam of light, all the light waves have the same frequency and phase. This allows the laser beam to stay narrow over great distances, a property known as collimation.
Directionality[edit | edit source]
Laser beams are highly directional. Unlike conventional light sources, which emit light in many directions, lasers emit light in a tight, concentrated beam. This property is also a result of the laser's coherence.
Applications[edit | edit source]
Laser beams have a wide range of applications in various fields. In medicine, they are used in procedures such as laser eye surgery and laser hair removal. In industry, they are used for cutting and welding materials. In communication, they are used in devices such as optical fiber networks and barcode scanners. In military, they are used for targeting and range finding. In science, they are used in areas such as spectroscopy and holography.
See also[edit | edit source]
Search WikiMD
Ad.Tired of being Overweight? Try W8MD's physician weight loss program.
Semaglutide (Ozempic / Wegovy and Tirzepatide (Mounjaro / Zepbound) available.
Advertise on WikiMD
WikiMD's Wellness Encyclopedia |
Let Food Be Thy Medicine Medicine Thy Food - Hippocrates |
Translate this page: - East Asian
中文,
日本,
한국어,
South Asian
हिन्दी,
தமிழ்,
తెలుగు,
Urdu,
ಕನ್ನಡ,
Southeast Asian
Indonesian,
Vietnamese,
Thai,
မြန်မာဘာသာ,
বাংলা
European
español,
Deutsch,
français,
Greek,
português do Brasil,
polski,
română,
русский,
Nederlands,
norsk,
svenska,
suomi,
Italian
Middle Eastern & African
عربى,
Turkish,
Persian,
Hebrew,
Afrikaans,
isiZulu,
Kiswahili,
Other
Bulgarian,
Hungarian,
Czech,
Swedish,
മലയാളം,
मराठी,
ਪੰਜਾਬੀ,
ગુજરાતી,
Portuguese,
Ukrainian
Medical Disclaimer: WikiMD is not a substitute for professional medical advice. The information on WikiMD is provided as an information resource only, may be incorrect, outdated or misleading, and is not to be used or relied on for any diagnostic or treatment purposes. Please consult your health care provider before making any healthcare decisions or for guidance about a specific medical condition. WikiMD expressly disclaims responsibility, and shall have no liability, for any damages, loss, injury, or liability whatsoever suffered as a result of your reliance on the information contained in this site. By visiting this site you agree to the foregoing terms and conditions, which may from time to time be changed or supplemented by WikiMD. If you do not agree to the foregoing terms and conditions, you should not enter or use this site. See full disclaimer.
Credits:Most images are courtesy of Wikimedia commons, and templates Wikipedia, licensed under CC BY SA or similar.
Contributors: Prab R. Tumpati, MD