Latiya (dessert)

Latiya

Latiya is a popular dessert originating from Guam, a territory of the United States located in the Pacific Ocean. It is a cherished part of the Chamorro cuisine, which is the traditional cuisine of the indigenous people of the Mariana Islands, including Guam. Latiya consists of a sponge cake base, often homemade, soaked in a sweet custard and topped with a layer of cinnamon or ground cinnamon. This dessert is a staple at celebrations and family gatherings, embodying the rich culinary traditions of the Chamorro people.

Ingredients and Preparation

The primary components of Latiya include a simple sponge cake or pound cake, eggs, sugar, vanilla extract, and milk, which are used to create the custard. The process of making Latiya involves several steps. First, the sponge cake is prepared and placed in a serving dish. Next, a custard is made by heating milk with sugar, and then tempered eggs and vanilla extract are added to thicken the mixture. This custard is then poured over the sponge cake, ensuring the cake is fully soaked. Finally, the dessert is refrigerated until the custard sets, and just before serving, it is sprinkled with a generous amount of cinnamon on top.

Cultural Significance

Latiya is more than just a dessert in Guam; it is a symbol of celebration and community. It is often served during holidays, fiestas, and special family gatherings, playing a significant role in the social and cultural fabric of Chamorro society. The preparation and sharing of Latiya are seen as acts of love and hospitality, reflecting the warm and welcoming nature of the Chamorro people.

Variations

While the traditional Latiya recipe is beloved across Guam, variations do exist. Some may include the addition of coconut milk in the custard for a tropical twist, while others might incorporate different types of cake as the base. Despite these variations, the essential characteristics of Latiya—its custard-soaked sponge cake topped with cinnamon—remain constant.

See Also

• Chamorro cuisine
• Custard
• Sponge cake
• Desserts of the Pacific Islands