Lau Lau

Lau Lau is a traditional Hawaiian dish that consists of meat and fish wrapped in taro leaves and cooked. It is a staple in Hawaiian culture and is often served at luaus and other festive gatherings.

Ingredients

The primary ingredients in Lau Lau include:

• Pork
• Butterfish
• Taro leaves
• Ti leaves

Preparation

The preparation of Lau Lau involves wrapping pieces of pork and butterfish in taro leaves. The wrapped bundle is then further wrapped in ti leaves, which help to hold the package together and impart a unique flavor during the cooking process. The bundles are traditionally cooked in an imu, an underground oven, but they can also be steamed or baked.

Cultural Significance

Lau Lau holds a significant place in Hawaiian culture. It is often prepared for special occasions and is a common dish at luaus. The dish reflects the traditional Hawaiian way of cooking and the use of local ingredients.

Variations

While the traditional Lau Lau uses pork and butterfish, variations can include:

• Chicken
• Beef
• Vegetarian options using vegetables and tofu

See Also

• Hawaiian cuisine
• Luau
• Taro
• Imu
• Poi

Related Pages

• Hawaiian cuisine
• Luau
• Taro
• Imu
• Poi