Laung lata

Laung Lata

Laung Lata is a traditional Indian sweet dish that originated in the state of Uttar Pradesh. It is a popular dessert made during festivals and special occasions. Laung Lata is known for its unique shape and delicious taste.

Ingredients

To make Laung Lata, you will need the following ingredients:

• 2 cups all-purpose flour
• 1/2 cup semolina (sooji)
• 1/2 cup ghee (clarified butter)
• 1 cup sugar
• 1/2 cup milk
• 1/4 teaspoon cardamom powder
• A pinch of saffron strands
• Oil for deep frying

Preparation

1. In a mixing bowl, combine the all-purpose flour and semolina. 2. Add ghee to the flour mixture and mix well until it resembles breadcrumbs. 3. Gradually add milk to the mixture and knead it into a soft dough. 4. Cover the dough with a damp cloth and let it rest for 30 minutes. 5. In a separate bowl, mix sugar, cardamom powder, and saffron strands to make the filling. 6. Divide the dough into small portions and roll each portion into a small disc. 7. Place a small amount of the sugar filling in the center of each disc. 8. Fold the disc in half and seal the edges by pressing them together. 9. Heat oil in a deep frying pan. 10. Carefully drop the prepared Laung Lata into the hot oil and fry until golden brown. 11. Remove the fried Laung Lata from the oil and drain excess oil on a paper towel.

Serving

Laung Lata can be served hot or at room temperature. It is often enjoyed with a cup of hot tea or as a dessert after a meal. It can also be stored in an airtight container for a few days.

See Also

• Indian Cuisine
• Uttar Pradesh Cuisine