Laurent-Perrier

Laurent-Perrier

Laurent-Perrier logo

Laurent-Perrier is a renowned Champagne house located in the Champagne region of France. Established in 1812, it is one of the largest family-owned champagne houses and is known for its innovative approach to winemaking and its commitment to producing high-quality champagnes.

History

Laurent-Perrier was founded by André Michel Pierlot in 1812. The house was later inherited by his son, who sold it to Eugène Laurent, a cellar master. After Laurent's death, his widow, Mathilde Perrier, took over the business, combining their names to form "Laurent-Perrier." Under her leadership, the house began to gain recognition for its distinctive style and quality.

In the 20th century, the house was acquired by the de Nonancourt family. Bernard de Nonancourt, who took over in 1948, played a pivotal role in expanding the brand's international presence and reputation. He introduced several innovative techniques and styles, including the use of stainless steel fermentation tanks, which helped preserve the freshness and complexity of the wines.

Winemaking Philosophy

Laurent-Perrier is known for its emphasis on freshness, elegance, and finesse. The house primarily uses Chardonnay, Pinot Noir, and Pinot Meunier grapes, with a particular focus on Chardonnay for its freshness and elegance. The winemaking process at Laurent-Perrier involves meticulous selection of grapes, gentle pressing, and careful blending to achieve the desired balance and complexity.

The house is also known for its pioneering use of stainless steel tanks for fermentation, which helps maintain the purity and freshness of the wine. This approach, combined with extended aging on the lees, contributes to the distinctive style of Laurent-Perrier champagnes.

Notable Champagnes

Laurent-Perrier Cuvée Rosé

Laurent-Perrier offers a range of champagnes, each with its own unique character and style. Some of the most notable include:

• Laurent-Perrier Brut: The flagship champagne of the house, known for its crispness and balance. It is a blend of Chardonnay, Pinot Noir, and Pinot Meunier.

• Laurent-Perrier Cuvée Rosé: Introduced in 1968, this rosé champagne is made using the saignée method, which involves macerating the grape skins to extract color and flavor. It is celebrated for its intense fruitiness and elegant structure.

• Laurent-Perrier Grand Siècle: A prestige cuvée that blends wines from three exceptional vintage years to create a champagne of great complexity and depth.

• Laurent-Perrier Ultra Brut: A pioneering "zero dosage" champagne, meaning no sugar is added after the second fermentation. It is known for its purity and crispness.

Legacy and Influence

Laurent-Perrier has played a significant role in shaping the modern champagne industry. Its commitment to innovation and quality has set a benchmark for other producers. The house's influence extends beyond its own products, as it has inspired many winemakers to adopt similar techniques and philosophies.

Today, Laurent-Perrier continues to be a leader in the champagne world, with a strong presence in international markets and a reputation for excellence.

Related pages

• Champagne (wine region)
• Chardonnay
• Pinot Noir
• Pinot Meunier
• Rosé champagne