Le Calandre

Le Calandre is a renowned restaurant located in Rubano, a small town near Padua, in the Veneto region of Italy. It is celebrated for its innovative cuisine and has been awarded three Michelin stars, a prestigious recognition in the culinary world.

History

Le Calandre was established in 1981 by Erminio and Rita Alajmo. The restaurant gained significant acclaim under the leadership of their son, Massimiliano Alajmo, who took over the kitchen in 1994. Massimiliano, often referred to as "Max," became the youngest chef to receive three Michelin stars in 2002, at the age of 28.

Cuisine

The cuisine at Le Calandre is known for its creativity and emphasis on high-quality ingredients. The menu features a blend of traditional Italian dishes with modern techniques and presentations. Signature dishes include "Risotto with Saffron and Liquorice" and "Cuttlefish Cappuccino."

Awards and Recognition

Le Calandre has consistently been ranked among the top restaurants in the world. In addition to its three Michelin stars, it has received numerous accolades from various culinary guides and publications. The restaurant is also a member of the prestigious Relais & Châteaux association.

Interior and Ambiance

The interior of Le Calandre is designed to provide a warm and inviting atmosphere. The dining room features contemporary decor with a focus on comfort and elegance. The open kitchen allows diners to observe the chefs at work, adding to the overall dining experience.

Notable Chefs

• Massimiliano Alajmo - Executive Chef
• Raffaele Alajmo - Co-owner and Manager

See Also

• Michelin Guide
• Italian cuisine
• List of Michelin 3-star restaurants