Lee Kum Kee
Lee Kum Kee[edit | edit source]
| Company type | Private |
|---|---|
| Industry | Food processing |
| Founded | 1888 |
| Founder | Lee Kum Sheung |
Area served | Worldwide |
| Products | Sauces, condiments, and other food products |
| Website | www.lkk.com |
Lee Kum Kee is a privately-owned food processing company that specializes in producing sauces, condiments, and other food products. It was founded in 1888 by Lee Kum Sheung and is headquartered in Hong Kong. Lee Kum Kee has a global presence and serves customers worldwide.
History[edit | edit source]
Lee Kum Kee was established in 1888 by Lee Kum Sheung in Nanshui, Guangdong Province, China. The company initially started as a small family business, producing oyster sauce using traditional methods. Over the years, Lee Kum Kee expanded its product range and became known for its high-quality sauces and condiments.
In 1932, Lee Kum Kee relocated its operations to Hong Kong, where it continued to grow and innovate. The company introduced new products such as soy sauce, hoisin sauce, and chili sauce, which gained popularity among consumers.
Products[edit | edit source]
Lee Kum Kee offers a wide range of sauces, condiments, and other food products. Some of its popular products include:
- Oyster sauce
- Soy sauce
- Hoisin sauce
- Chili sauce
- Black bean sauce
- Panda Brand Oyster Sauce
- Panda Brand Ready Sauces
These products are widely used in various cuisines and are known for their authentic flavors and high quality.
Awards and Recognition[edit | edit source]
Lee Kum Kee has received numerous awards and recognition for its products and contributions to the food industry. Some of the notable awards include:
References[edit | edit source]
External links[edit | edit source]
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