Lee Kum Kee

Lee Kum Kee

Lee Kum Kee

Company type	Private
Industry	Food processing
Founded	1888
Founder	Lee Kum Sheung
Area served	Worldwide
Products	Sauces, condiments, and other food products
Website	www.lkk.com

Lee Kum Kee is a privately-owned food processing company that specializes in producing sauces, condiments, and other food products. It was founded in 1888 by Lee Kum Sheung and is headquartered in Hong Kong. Lee Kum Kee has a global presence and serves customers worldwide.

History

Lee Kum Kee was established in 1888 by Lee Kum Sheung in Nanshui, Guangdong Province, China. The company initially started as a small family business, producing oyster sauce using traditional methods. Over the years, Lee Kum Kee expanded its product range and became known for its high-quality sauces and condiments.

In 1932, Lee Kum Kee relocated its operations to Hong Kong, where it continued to grow and innovate. The company introduced new products such as soy sauce, hoisin sauce, and chili sauce, which gained popularity among consumers.

Products

Lee Kum Kee offers a wide range of sauces, condiments, and other food products. Some of its popular products include:

• Oyster sauce
• Soy sauce
• Hoisin sauce
• Chili sauce
• Black bean sauce
• Panda Brand Oyster Sauce
• Panda Brand Ready Sauces

These products are widely used in various cuisines and are known for their authentic flavors and high quality.

Awards and Recognition

Lee Kum Kee has received numerous awards and recognition for its products and contributions to the food industry. Some of the notable awards include:

External links

• Official website