Lemon myrtle
Lemon myrtle (Backhousia citriodora) is a flowering plant in the family Myrtaceae, native to the subtropical rainforests of central and south-eastern Queensland, Australia. Known for its rich lemon fragrance, the plant is commonly used in food, beverages, and essential oils.
Description[edit | edit source]
Lemon myrtle is an evergreen shrub or small tree that can grow up to 20 meters in height. The leaves are lanceolate, glossy and dark green, with a strong lemon scent when crushed. The plant produces clusters of white to cream flowers in the summer.
Cultivation[edit | edit source]
Lemon myrtle is cultivated in Australia and other countries for its essential oil and as a bushfood spice. It is a hardy plant that prefers full sun and well-drained soil. It is drought-tolerant but can also withstand light frost.
Uses[edit | edit source]
Lemon myrtle is used in a variety of products and industries. Its leaves and flowers are used in tea blends and beverages, confectionery, syrups, and a variety of savoury dishes. The essential oil derived from lemon myrtle contains antimicrobial properties and is used in aromatherapy, soaps, lotions and essential oil diffusers.
Conservation[edit | edit source]
While not considered endangered, Lemon myrtle is a part of the conservation strategy of the Australian government due to its limited distribution and economic potential.
See also[edit | edit source]
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