Lemon myrtle

Lemon myrtle (Backhousia citriodora) is a flowering plant in the family Myrtaceae, native to the subtropical rainforests of central and south-eastern Queensland, Australia. Known for its rich lemon fragrance, the plant is commonly used in food, beverages, and essential oils.

Description

Lemon myrtle is an evergreen shrub or small tree that can grow up to 20 meters in height. The leaves are lanceolate, glossy and dark green, with a strong lemon scent when crushed. The plant produces clusters of white to cream flowers in the summer.

Cultivation

Lemon myrtle is cultivated in Australia and other countries for its essential oil and as a bushfood spice. It is a hardy plant that prefers full sun and well-drained soil. It is drought-tolerant but can also withstand light frost.

Uses

Lemon myrtle is used in a variety of products and industries. Its leaves and flowers are used in tea blends and beverages, confectionery, syrups, and a variety of savoury dishes. The essential oil derived from lemon myrtle contains antimicrobial properties and is used in aromatherapy, soaps, lotions and essential oil diffusers.

Conservation

While not considered endangered, Lemon myrtle is a part of the conservation strategy of the Australian government due to its limited distribution and economic potential.

See also

• List of Australian native plants
• Essential oils
• Bushfood