Lemon pepper wings

Lemon Pepper Wings

Lemon Pepper Wings
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Alternative names
Type
Course	Appetizer
Place of origin	United States
Region or state
Associated national cuisine
Created by
Invented
Cooking time
Serving temperature
Main ingredients	Chicken wings, lemon zest, black pepper, salt
Ingredients generally used
Variations
Food energy (per 100 g)
Nutritional value (per 100 g)
Glycemic index
Similar dishes
Other information

Lemon Pepper Wings are a popular appetizer in the United States. They are typically made with chicken wings seasoned with a combination of lemon zest, black pepper, and salt. The tangy and zesty flavor of the lemon pairs perfectly with the savory taste of the chicken wings.

History

The exact origins of Lemon Pepper Wings are unclear, but they are believed to have originated in the United States. Lemon pepper seasoning, which is a key ingredient in this dish, became popular in the 1980s and has since been used in various recipes, including chicken wings.

Preparation

To make Lemon Pepper Wings, start by marinating the chicken wings in a mixture of lemon zest, black pepper, and salt. Allow the wings to marinate for at least 30 minutes to allow the flavors to infuse into the meat.

Next, preheat the oven to 400°F (200°C) and place the marinated wings on a baking sheet lined with parchment paper. Bake the wings for about 25-30 minutes, or until they are golden brown and crispy.

Alternatively, you can also deep-fry the wings for a more indulgent and crispy texture. Heat vegetable oil in a deep fryer or large pot to 375°F (190°C) and carefully add the wings. Fry them for about 8-10 minutes, or until they are cooked through and crispy.

Serving

Lemon Pepper Wings are typically served hot as an appetizer. They can be enjoyed on their own or paired with a dipping sauce, such as ranch or blue cheese dressing. Some people also like to serve them with celery sticks and carrot sticks for a refreshing and crunchy accompaniment.

Variations

While the classic Lemon Pepper Wings recipe calls for lemon zest, black pepper, and salt, there are variations that incorporate additional ingredients. Some recipes may include garlic powder, onion powder, or cayenne pepper to add extra flavor and heat. Others may use a combination of lemon juice and lemon zest for a more pronounced citrus taste.

See Also

• Chicken wings
• Lemon pepper
• Appetizer