Lepidium campestre

Lepidium campestre, also known as field pepperweed or field cress, is a species of flowering plant in the family Brassicaceae. It is native to Europe and Western Asia but has also been introduced to North America.

Description

Lepidium campestre is a biennial or perennial plant that grows up to 60 cm tall. The leaves are pinnately lobed and the flowers are white, with four petals. The fruit is a round, flat silique containing several seeds.

Distribution and habitat

Lepidium campestre is native to Europe and Western Asia. It has been introduced to North America, where it is found in disturbed areas such as roadsides and fields. It prefers well-drained soils and can tolerate a range of pH levels.

Uses

Lepidium campestre has been used in traditional medicine for its purported health benefits. The leaves and seeds are edible and have been used in salads and as a spice. However, the plant contains glucosinolates, which can be toxic in large amounts.

Conservation status

While Lepidium campestre is not currently considered threatened, its populations are declining in some areas due to habitat loss and competition with invasive species.

See also

• List of Lepidium species
• Brassicaceae