Lepsi (dish)
Lepsi is a traditional dish originating from the Caucasus region, specifically from the Dagestan Republic in Russia. It is a type of pancake or crepe made from millet flour and is often served with honey, butter, or sour cream.
History[edit | edit source]
The history of Lepsi dates back to ancient times when millet was one of the main crops grown in the Caucasus region. The dish was traditionally prepared by the Avars, a Dagestani ethnic group, during special occasions and celebrations.
Preparation[edit | edit source]
To prepare Lepsi, millet flour is mixed with water and salt to form a batter. The batter is then poured onto a hot, greased pan and cooked until golden brown on both sides. The finished pancake is typically thin and crispy, with a unique, slightly nutty flavor due to the millet flour.
Serving[edit | edit source]
Lepsi is traditionally served hot, often with a dollop of sour cream, a drizzle of honey, or a pat of butter. It can be eaten as a standalone dish or as a side dish to complement other traditional Dagestani dishes.
Cultural Significance[edit | edit source]
In Dagestan, Lepsi is more than just a food item; it is a symbol of hospitality and generosity. It is often prepared for guests as a sign of respect and welcome. The dish is also a staple during major celebrations and events, such as weddings and religious festivals.
See Also[edit | edit source]
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Contributors: Prab R. Tumpati, MD