Lerøy

Lerøy is one of the world's leading seafood companies, with its origins from the small fishing village of Bergen, Norway. The company was established in 1899 by fishermen Ole Mikkel Lerøen, and has since grown into a global seafood enterprise with a wide range of products.

History

The company was founded by Ole Mikkel Lerøen in 1899 as a small fishing operation in the village of Bergen. Over the years, Lerøy has expanded its operations and now includes a wide range of seafood products, including salmon, cod, and shellfish. The company has also diversified into other areas of the seafood industry, such as fish farming and processing.

Operations

Lerøy operates in several areas of the seafood industry. The company's main operations include fishing, fish farming, and processing of seafood products. Lerøy's fishing operations are primarily based in Norway, but the company also has fishing operations in other parts of the world. The company's fish farming operations are focused on salmon and trout, but also include other species of fish. Lerøy's processing operations include the production of a wide range of seafood products, from fresh fish to processed and packaged seafood products.

Products

Lerøy offers a wide range of seafood products. The company's product range includes fresh fish, such as salmon and cod, as well as processed and packaged seafood products. Some of the company's most popular products include smoked salmon, caviar, and seafood salads. Lerøy's products are sold in markets around the world, and the company is known for its high-quality seafood products.

Sustainability

Lerøy is committed to sustainability in all areas of its operations. The company has implemented a number of sustainability initiatives, including measures to reduce its environmental impact, promote responsible fishing and farming practices, and ensure the welfare of its fish. Lerøy is also a member of the Global Salmon Initiative, a global initiative aimed at promoting sustainability in the salmon farming industry.

See also

• Seafood industry in Norway
• Fish farming in Norway
• Sustainable seafood