Linguettine

Linguettine is a type of pasta that is similar to linguine, but thinner. It is a popular choice in many Italian dishes and is often served with a variety of sauces and ingredients.

History

The exact origins of linguettine are unclear, but it is believed to have originated in the Liguria region of Italy, which is also the birthplace of linguine. Like many other types of pasta, linguettine was likely developed as a simple, inexpensive food that could be made with readily available ingredients.

Description

Linguettine is characterized by its long, thin, flat shape. It is typically made from durum wheat, which gives it a firm texture and a slightly nutty flavor. The pasta's thinness allows it to cook quickly, making it a convenient choice for quick meals.

Preparation and Use

Linguettine can be used in a variety of dishes. It is often served with light, delicate sauces, such as pesto or a simple sauce made from olive oil, garlic, and Parmesan cheese. It can also be used in seafood dishes, paired with ingredients like clams, shrimp, or mussels.

See Also

• Pasta
• Italian cuisine
• Linguine
• Durum wheat

References

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