Lippens (mango)

Lippens (mango)

The Lippens mango is a mango cultivar that originated in Florida. It is named after the Lippens family who first cultivated it. The Lippens mango is known for its rich, sweet flavor and smooth, fiberless flesh.

History

The Lippens mango was first grown by the Lippens family in Homestead, Florida, in the early 20th century. The family had a long history of mango cultivation and developed several other popular cultivars. The Lippens mango was officially recognized as a distinct cultivar in 1945.

Description

The Lippens mango is a medium-sized fruit, typically weighing between 1 and 1.5 pounds. It has a smooth, yellow skin that becomes slightly orange when ripe. The flesh is deep orange, smooth, and virtually fiberless. The flavor is rich and sweet, with hints of peach and honey.

Cultivation

Lippens mangoes are typically grown in tropical and subtropical climates. They require full sun and well-drained soil. The trees are moderately resistant to most common mango diseases, but can be susceptible to anthracnose and powdery mildew.

Uses

Lippens mangoes are primarily eaten fresh, but can also be used in cooking. They are excellent for making mango chutney, mango salsa, and other mango-based dishes. The sweet, rich flavor also makes them a popular choice for desserts, such as mango sorbet and mango lassi.

See also

• List of mango cultivars
• Mango
• Mango tree