Mango tree

Mango Tree

The Mango Tree (Mangifera indica) is a tropical fruit-bearing tree that is believed to have originated from the Indian subcontinent, Southeast Asia, and East Asia. It is a member of the Anacardiaceae family and is widely cultivated for its edible fruit, the mango.

Description

The Mango Tree is an evergreen tree that can grow up to 35–40 m (115–131 ft) tall, with a crown radius of 10 m (33 ft). The tree's bark is a dark brown color, and the leaves are evergreen, simple, alternate, and 15–35 cm (5.9–13.8 in) long. The flowers are produced in terminal panicles and are small and white with five petals.

The fruit, the mango, is a drupe, varying in size and color but generally yellow or orange when ripe. The fruit is known for its sweet taste and high vitamin content, particularly Vitamin C and Vitamin A.

Cultivation

Mango Trees are grown in tropical and subtropical regions worldwide. They prefer a frost-free climate, and the tree is not tolerant of cold weather. The tree requires full sun and well-drained soil to grow properly. The Mango Tree is propagated through grafting, which ensures the new plant will bear fruit.

Uses

The primary use of the Mango Tree is for its fruit, the mango, which is consumed in various forms worldwide. The fruit can be eaten raw or used in cooking, and is a key ingredient in many dishes in Indian cuisine, Thai cuisine, and others. The wood of the Mango Tree is also used for making furniture and other wooden items.

Cultural Significance

The Mango Tree holds cultural significance in many regions where it is grown. In Hinduism, the Mango Tree is associated with the god Ganesha, and the leaves are used in wedding ceremonies. In Buddhism, it is believed that Buddha meditated under a Mango Tree.

See Also

• Tropical agriculture
• Fruit tree
• List of mango cultivars