Listán negro

Listán Negro

Listán Negro grapes in Tenerife

Listán Negro is a red wine grape variety primarily grown in the Canary Islands, an autonomous community of Spain. This grape is known for its role in producing distinctive wines that reflect the unique terroir of the islands. Listán Negro is particularly associated with the volcanic soils and microclimates of the region, contributing to its unique flavor profile.

History

The origins of Listán Negro can be traced back to the Iberian Peninsula, but it has become most prominently associated with the Canary Islands. The grape was likely brought to the islands by Spanish settlers in the 16th century. Over time, it adapted to the local conditions, becoming a staple of Canarian viticulture.

Viticulture

Listán Negro thrives in the volcanic soils of the Canary Islands, particularly in regions such as Tenerife, Lanzarote, and La Palma. The grape is well-suited to the islands' unique climate, which is characterized by mild temperatures and high humidity. The vines are often trained in traditional methods to protect them from the wind and to maximize sun exposure.

Landscape and vineyards of Lanzarote

Wine Characteristics

Wines made from Listán Negro are known for their light to medium body, with a flavor profile that includes red fruit, floral notes, and a hint of spice. The volcanic soil imparts a distinct minerality to the wines, which is a hallmark of the region. These wines are often enjoyed young, but some producers are experimenting with aging techniques to enhance complexity.

Regions

The primary regions for Listán Negro cultivation are:

• Tenerife: The largest of the Canary Islands, Tenerife has several wine-producing areas, including the Tacoronte-Acentejo and Valle de la Orotava.
• Lanzarote: Known for its unique landscape, Lanzarote's vineyards are planted in pits dug into the volcanic ash, providing protection from the wind.
• La Palma: This island offers a cooler climate, which influences the style of wines produced from Listán Negro.

Winemaking

Winemakers in the Canary Islands employ a variety of techniques to produce wines from Listán Negro. Traditional methods are often used, but there is also a growing interest in modern winemaking practices. The wines can be made as single varietals or blended with other local grapes such as Negramoll and Tintilla.

Related Pages

• Canary Islands wine
• Spanish wine
• Viticulture

Map of the Canary Islands

See Also

• List of grape varieties
• Wine regions of Spain