List of Bolivian drinks

List of Bolivian Drinks

Bolivia, a country located in South America, is known for its rich and diverse culture. This diversity is reflected in its traditional drinks, which are an integral part of Bolivian cuisine. This article provides a list of some of the most popular Bolivian drinks.

Traditional Bolivian Drinks

Singani

Singani is a type of distilled spirit that is considered the national liquor of Bolivia. It is made from white Muscat of Alexandria grapes, which are grown at high altitudes in the Bolivian Andes.

Chicha

Chicha is a traditional Bolivian drink made from fermented corn. It is a popular beverage in many parts of South America and has a long history, dating back to pre-Columbian times.

Api Morado

Api Morado is a traditional Bolivian drink made from purple corn. It is often served hot and is typically consumed for breakfast, especially during the cold winter months.

Yungueño

Yungueño is a cocktail made from Singani and a variety of fruit juices. It is named after the Yungas region in Bolivia, where the drink is particularly popular.

Tarija Wine

Tarija Wine is a type of wine produced in the Tarija region of Bolivia. The region's high altitude and unique climate conditions contribute to the distinctive flavor of the wine.

Non-Alcoholic Bolivian Drinks

Mocochinchi

Mocochinchi is a traditional Bolivian drink made from dehydrated peaches. It is often served cold and is a popular refreshment during the hot summer months.

Mate de Coca

Mate de Coca is a tea made from coca leaves. It is commonly consumed in the Andean region of Bolivia and is known for its mild stimulant effects.

See Also

• Bolivian cuisine
• Culture of Bolivia
• List of Bolivian dishes