Eurocrem

File:A Bucket of Eurocrem.webp

Eurocrem is a popular hazelnut and vanilla flavored chocolate spread produced by the Serbian company Swisslion Group. It is widely consumed in the Balkans and has a significant cultural presence in the region.

History

Eurocrem was first introduced in the 1970s by the Yugoslav company Pionir. The product quickly gained popularity due to its unique taste and affordable price. After the breakup of Yugoslavia, the production of Eurocrem continued under the Swisslion Group, which acquired Pionir.

Ingredients

The main ingredients of Eurocrem include:

• Sugar
• Vegetable oil
• Hazelnuts
• Cocoa
• Milk powder
• Vanilla

Varieties

Eurocrem is available in several varieties, including:

• Classic Eurocrem: The original hazelnut and vanilla spread.
• Eurocrem Block: A solid chocolate bar version of the spread.
• Eurocrem Duo: A combination of hazelnut and milk cream.

Cultural Impact

Eurocrem has a significant cultural impact in the Balkans. It is often used as a spread on bread, as a filling for pastries, or simply eaten by the spoonful. The product is also a common ingredient in various desserts and confectionery items.

Production

The production of Eurocrem involves a meticulous process to ensure the quality and consistency of the product. The hazelnuts are roasted and ground into a fine paste, which is then mixed with other ingredients to create the creamy texture that Eurocrem is known for.

Packaging

Eurocrem is typically sold in plastic tubs or glass jars, with sizes ranging from small single-serving packs to large family-sized containers. The packaging is designed to preserve the freshness and flavor of the spread.

See Also

• Nutella
• Chocolate spread
• Swisslion Group
• Pionir