List of Michelin starred restaurants in the Netherlands

Template:Infobox Michelin Guide The List of Michelin starred restaurants in the Netherlands encompasses a variety of dining establishments awarded Michelin stars by the Michelin Guide, a series of annual guide books published by the French tire company Michelin for more than a century. The guide's star rating is internationally recognized as a hallmark of fine dining quality, with restaurants judged on criteria including the quality of the ingredients, mastery of technique, personality of the chef in the cuisine, value for money, and consistency over time and across the entire menu.

Overview

Michelin stars are a rating system used by the red Michelin Guide to grade restaurants on their quality. The guide was originally developed in 1900 to show French drivers where local amenities such as restaurants and mechanics were. The star system was first introduced in 1926, with a single star denoting "a very good restaurant", two stars meaning "excellent cooking that is worth a detour", and three stars indicating "exceptional cuisine that is worth a special journey".

In the Netherlands, the Michelin Guide has been awarding restaurants with stars since 1957. The number of starred restaurants has grown significantly over the years, reflecting the country's evolving culinary landscape and its growing reputation as a destination for gourmet dining.

Michelin Starred Restaurants in the Netherlands

The list of Michelin starred restaurants in the Netherlands changes annually based on the assessments of anonymous Michelin inspectors. Restaurants can gain or lose stars based on changes in culinary quality and consistency. The following are some notable examples of Michelin-starred restaurants in the Netherlands:

Three Stars

• De Librije – Located in Zwolle, De Librije is a renowned restaurant run by chef Jonnie Boer. Known for its innovative and sustainable approach to Dutch cuisine, it has maintained three stars for several years.
• Inter Scaldes – Situated in Kruiningen, this restaurant is famous for its refined dishes inspired by the local Zeelandic produce and the culinary expertise of chef Jannis Brevet.

Two Stars

• Ciel Bleu – Located on the top floor of the Hotel Okura in Amsterdam, Ciel Bleu offers panoramic views of the city and a modern gastronomic experience led by chefs Onno Kokmeijer and Arjan Speelman.
• Pure C – Positioned in Cadzand, Pure C provides a menu influenced by the North Sea and the culinary vision of chef Sergio Herman.

One Star

• Vinkeles – Set in a historic bakery in Amsterdam, Vinkeles offers a contemporary take on French cuisine, under the guidance of chef Dennis Kuipers.
• Yamazato – Also located in the Hotel Okura, Yamazato specializes in traditional Japanese kaiseki cuisine, meticulously prepared by chef Masanori Tomikawa.

Impact and Criticism

The Michelin Guide has been both praised for its rigorous assessment process and criticized for its perceived Eurocentrism and emphasis on formal dining. Critics argue that the guide may overlook excellent non-European cuisines or more casual dining experiences. Despite this, a Michelin star remains a coveted accolade for chefs and restaurants in the Netherlands and globally, often leading to increased business and international recognition.

See Also

• Michelin Guide
• List of Michelin starred restaurants
• Cuisine of the Netherlands