List of Seoul dishes
Seoul Dishes refers to the variety of food and beverages that originated from or are popular in Seoul, the capital city of South Korea. These dishes are characterized by their unique flavors, preparation methods, and ingredients, many of which are specific to the region.
Traditional Seoul Dishes[edit | edit source]
Kimchi is a staple in Korean cuisine, and it is particularly popular in Seoul. It is a fermented vegetable dish, often made with cabbage and radishes, and seasoned with chili pepper, garlic, ginger, and jeotgal (salted seafood).
Bulgogi is another traditional Seoul dish. It is a marinated beef dish that is typically grilled, but it can also be pan-fried. The marinade usually includes soy sauce, sugar, sesame oil, garlic, and pepper.
Bibimbap is a mixed rice dish that is commonly served in Seoul. It includes steamed rice, assorted vegetables, beef, and a fried egg, all mixed together with gochujang (red chili paste).
Samgyeopsal is a popular grilled pork belly dish in Seoul. It is often served with lettuce, perilla leaves, and a variety of side dishes, including kimchi and ssamjang (a thick, spicy paste).
Modern Seoul Dishes[edit | edit source]
In addition to traditional dishes, Seoul is also known for its modern and innovative cuisine.
Chimaek is a combination of fried chicken (chi) and beer (maekju). This dish has become incredibly popular in Seoul, particularly in the city's many chicken and beer restaurants.
Bingsu is a popular dessert in Seoul, especially during the summer months. It is a shaved ice dish that is typically topped with sweetened condensed milk, fruit, and red beans.
Tteokbokki is a popular street food in Seoul. It is a spicy rice cake dish that is often served with fish cakes and boiled eggs.
See Also[edit | edit source]
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