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Chablis is a wine region in the northern part of Burgundy, France. The region is known for producing high-quality white wines made from the Chardonnay grape. The wines of Chablis are classified into four main appellations: Petit Chablis, Chablis, Chablis Premier Cru, and Chablis Grand Cru. This article provides a detailed list of the Chablis crus, focusing on the Premier Cru and Grand Cru vineyards.

Chablis Grand Cru

The Chablis Grand Cru appellation is the highest classification in the Chablis wine region. It consists of seven climats (vineyard sites) located on the right bank of the Serein River. These climats are:

• Blanchot
• Bougros
• Grenouilles
• Les Clos
• Les Preuses
• Valmur
• Vaudésir

Each of these Grand Cru vineyards has its own unique characteristics and contributes to the distinctiveness of the wines produced.

Chablis Premier Cru

The Chablis Premier Cru appellation is the second-highest classification in the Chablis wine region. There are approximately 40 Premier Cru climats, which are grouped into 17 main vineyards. Some of the most notable Premier Cru vineyards include:

• Montée de Tonnerre
• Fourchaume
• Mont de Milieu
• Vaillons
• Montmains
• Côte de Léchet
• Vaucoupin
• Beauroy
• Vau de Vey
• Les Fourneaux

These Premier Cru vineyards are located on both the left and right banks of the Serein River and are known for producing wines with great complexity and aging potential.

Petit Chablis and Chablis

In addition to the Premier Cru and Grand Cru classifications, the Chablis region also includes the Petit Chablis and Chablis appellations.

• Petit Chablis is the entry-level classification and is typically produced from vineyards located on the outskirts of the main Chablis area. The wines are generally lighter and more approachable in their youth.
• Chablis is the largest appellation and includes wines that are more diverse in style and quality. These wines are often characterized by their minerality and crisp acidity.

See also

• Burgundy wine
• Chardonnay
• French wine
• Appellation d'origine contrôlée