List of clam dishes

From WikiMD's Food, Medicine & Wellness Encyclopedia

List of Clam Dishes is a comprehensive compilation of various dishes that are prepared using clams as the primary ingredient. Clams are a type of mollusk that are consumed in many cultures around the world due to their rich flavor and nutritional value. They are a good source of protein, vitamin B12, iron, and zinc.

Clam Dishes[edit | edit source]

Clam Chowder[edit | edit source]

Clam Chowder is a popular soup in the United States, particularly in the New England region. It is typically made with clams, diced potatoes, onions, and celery. Variations of the dish include New England Clam Chowder, which is cream-based, and Manhattan Clam Chowder, which is tomato-based.

Clams Casino[edit | edit source]

Clams Casino is a clam dish that originated in the United States. The dish consists of clams on the half shell that are topped with breadcrumbs, bacon, and various other ingredients, then baked or broiled.

Clam Bake[edit | edit source]

A Clam Bake is a traditional method of cooking seafood, such as clams and lobsters, by steaming them over seaweed in a pit. This method of cooking is popular in the New England region of the United States.

Linguine alle Vongole[edit | edit source]

Linguine alle Vongole is an Italian dish that consists of linguine pasta served with clams. The dish is typically prepared with white wine, garlic, parsley, and chili.

Steamed Clams[edit | edit source]

Steamed Clams is a simple dish where clams are steamed and served with a side of melted butter. This dish is popular in many coastal regions around the world.

See Also[edit | edit source]

References[edit | edit source]


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Contributors: Prab R. Tumpati, MD