List of pumpkin varieties grown in the United States
List of Pumpkin Varieties Grown in the United States[edit | edit source]
This is a comprehensive list of pumpkin varieties that are commonly grown in the United States. Pumpkins are a popular crop in the country, especially during the fall season. They are used for various purposes, including cooking, carving, and decoration. The list below provides information about different pumpkin varieties, including their characteristics and uses.
Cinderella[edit | edit source]
The Cinderella pumpkin, also known as Rouge vif d'Etampes, is a French heirloom variety. It is named after the fairy tale character due to its unique shape, resembling Cinderella's carriage. This pumpkin has a deep red-orange color and a flattened shape. It is often used for decorative purposes, but it can also be cooked and used in various recipes, such as soups and pies.
Connecticut Field[edit | edit source]
Connecticut Field is one of the oldest pumpkin varieties in the United States. It is a large, round pumpkin with a bright orange color. This variety is primarily used for carving jack-o'-lanterns during Halloween. It has thick walls, making it easy to carve intricate designs. Connecticut Field pumpkins are also suitable for cooking and can be used in pies, bread, and other baked goods.
Sugar Pie[edit | edit source]
The Sugar Pie pumpkin is a small, sweet variety that is commonly used for making pumpkin pies. It has a deep orange color and a smooth texture. Sugar Pie pumpkins are known for their rich flavor and creamy consistency when cooked. They are also used in other desserts, such as custards and muffins. This variety is highly sought after for its culinary qualities.
Jarrahdale[edit | edit source]
The Jarrahdale pumpkin is an Australian heirloom variety that has gained popularity in the United States. It has a distinctive blue-gray color and a ribbed shape. This pumpkin is often used for decorative purposes due to its unique appearance. However, it is also suitable for cooking and can be used in soups, stews, and roasted dishes. The Jarrahdale pumpkin is known for its sweet and nutty flavor.
Howden[edit | edit source]
The Howden pumpkin is a popular variety for carving jack-o'-lanterns. It is a large, round pumpkin with deep orange skin. This variety has thick walls, making it easy to carve and create intricate designs. Howden pumpkins are also suitable for cooking and can be used in various recipes, such as pies, soups, and roasted dishes. They are known for their sweet flavor and smooth texture.
Atlantic Giant[edit | edit source]
The Atlantic Giant pumpkin is known for its enormous size. It holds the world record for the largest pumpkin ever grown. This variety can reach weights of over 1,000 pounds. Atlantic Giant pumpkins are primarily grown for competitions and exhibitions. Due to their size, they are not commonly used for cooking or carving. However, they can still be used for decorative purposes, especially during fall festivals and events.
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