List of pumpkin varieties grown in the United States

List of Pumpkin Varieties Grown in the United States

The United States is home to a diverse array of pumpkin varieties, each with unique characteristics and uses. Pumpkins are a type of squash and are part of the Cucurbitaceae family. They are widely grown for their edible seeds, flesh, and ornamental uses. Below is a list of some popular pumpkin varieties cultivated in the United States.

Jack-o'-Lantern

Jack-o'-Lantern pumpkins are the classic pumpkins used for carving during Halloween. They are typically medium to large in size, with a bright orange color and a sturdy stem. These pumpkins are not only popular for decoration but also for their seeds, which can be roasted and eaten.

Sugar Pie

Sugar Pie pumpkins are small, sweet, and perfect for baking. They are often used in making pumpkin pie and other desserts. Their flesh is smooth and dense, making them ideal for purees and soups.

Cinderella

The Cinderella pumpkin, also known as Rouge Vif d'Etampes, is a French heirloom variety. It is known for its flattened shape and deep orange-red color. This variety is often used for decorative purposes but can also be cooked and eaten.

Lumina

Lumina pumpkins are known for their ghostly white skin, making them a popular choice for unique Halloween decorations. They have a smooth texture and can be used in cooking, similar to other pumpkin varieties.

Big Max

Big Max pumpkins are known for their enormous size, often weighing over 100 pounds. They are primarily grown for competitions and exhibitions. While they are edible, their flesh is not as flavorful as smaller varieties.

Atlantic Giant

The Atlantic Giant is the variety most commonly grown for giant pumpkin contests. These pumpkins can reach weights of over 1,000 pounds. They are not typically used for eating due to their size and texture.

Fairytale

Fairytale pumpkins, or Musquee de Provence, are a French variety known for their ribbed, deep orange skin. They are often used for decoration but are also prized for their sweet, flavorful flesh.

Baby Boo

Baby Boo pumpkins are miniature white pumpkins that are popular for decorative purposes. They are not typically used for cooking but add a charming touch to fall displays.

Jarrahdale

Jarrahdale pumpkins are an Australian variety with a distinctive blue-gray skin. They have a sweet, orange flesh that is excellent for baking and cooking.

Howden

Howden pumpkins are another popular variety for carving. They are similar to Jack-o'-Lantern pumpkins but are bred specifically for their uniform shape and size.

Connecticut Field

The Connecticut Field pumpkin is one of the oldest varieties grown in the United States. It is a traditional variety used for both carving and cooking.

See Also

• Pumpkin
• Squash
• Cucurbitaceae
• Halloween
• Pumpkin pie

References

• "Pumpkin Varieties." National Gardening Association. Retrieved from [1]
• "Types of Pumpkins." University of Illinois Extension. Retrieved from [2]