List of regional drinks of the United States

List of Regional Drinks of the United States

This is a comprehensive list of regional drinks that are popular in different parts of the United States. These drinks are often associated with specific regions and have become an integral part of their local culture. From refreshing beverages to unique concoctions, each region has its own signature drink that reflects its history, traditions, and local ingredients.

Northeast

New England

• Cranberry Juice - New England is known for its cranberry bogs, and cranberry juice is a popular drink in the region. It is often enjoyed on its own or used as a mixer in cocktails.

• Moxie - Moxie is a carbonated beverage that originated in New England. It has a distinct flavor and is often described as an acquired taste.

Mid-Atlantic

• Birch beer - Birch beer is a non-alcoholic carbonated beverage made from the sap of the birch tree. It is popular in the Mid-Atlantic region, particularly in Pennsylvania.

• Scrapple - While not a drink in the traditional sense, scrapple is a regional specialty in the Mid-Atlantic region. It is a savory dish made from pork scraps and cornmeal, often enjoyed with a hot beverage like coffee or tea.

South

Southern

• Sweet tea - Sweet tea is a staple in the Southern United States. It is made by brewing tea and adding sugar while it is still hot. It is typically served over ice and garnished with a lemon wedge.

• Mint julep - The mint julep is a classic Southern cocktail made with bourbon, sugar, water, and fresh mint leaves. It is often associated with the Kentucky Derby and is a popular drink during the summer months.

Cajun

• Hurricane - The Hurricane is a fruity cocktail that originated in New Orleans. It is made with rum, fruit juice, and grenadine syrup. It is often enjoyed during Mardi Gras celebrations.

• Sazerac - The Sazerac is another iconic New Orleans cocktail. It is made with rye whiskey, absinthe, sugar, and Peychaud's bitters. It is often considered the oldest known American cocktail.

Midwest

Midwestern

• Old Fashioned - The Old Fashioned is a classic cocktail that originated in the Midwest. It is made with whiskey, sugar, water, and bitters. It is often garnished with an orange peel and a cherry.

• Tom and Jerry - The Tom and Jerry is a traditional holiday drink in the Midwest. It is made with eggs, sugar, milk, and spices, and is often served warm.

Wisconsin

• Brandy Old Fashioned - The Brandy Old Fashioned is a popular cocktail in Wisconsin. It is made with brandy, sugar, water, bitters, and garnished with an orange slice and a cherry.

• Wisconsin-style Bloody Mary - The Wisconsin-style Bloody Mary is known for its elaborate garnishes, including cheese, pickles, and even a mini-burger. It is often enjoyed as a brunch cocktail.

West

California

• California wine - California is known for its wine production, and it is home to many renowned wineries. From Napa Valley to Sonoma County, California produces a wide variety of wines that are enjoyed both locally and internationally.

• Margarita - The Margarita is a popular cocktail in California, particularly in areas with a strong Mexican influence. It is made with tequila, lime juice, and triple sec, and is often served with a salt rim.

Hawaii

• Mai Tai - The Mai Tai is a tropical cocktail that originated in Hawaii. It is made with rum, lime juice, orange liqueur, and orgeat syrup. It is often garnished with a pineapple wedge and a cherry.

• Hawaiian Punch - Hawaiian Punch is a fruit punch beverage that was originally created in Hawaii. It is known for its vibrant red color and fruity flavor.

See also

• Cuisine of the United States
• List of American soft drinks
• List of American cocktails