List of serving utensils
List of Serving Utensils
A serving utensil is a kitchen utensil used to serve food. Serving utensils come in a variety of shapes and sizes, and are designed for specific types of food. This article provides a comprehensive list of serving utensils, their uses, and brief descriptions.
Types of Serving Utensils[edit | edit source]
- Serving Spoon: A large spoon used to serve soups, stews, and other liquid-based dishes.
- Slotted Spoon: A spoon with slots or holes for draining liquid from food before serving.
- Rice Spoon: A flat spoon used to serve rice.
- Serving Fork: A large fork used to serve food such as meat or vegetables.
- Salad Fork: A fork with wide, flat tines used to serve salad.
- Butter Knife: A knife with a dull edge used to spread butter or other spreads.
- Cake Knife: A long, thin knife used to cut and serve cake.
- Serving Tongs: A utensil with two arms that are hinged or pivoted together, used to pick up and serve food.
- Soup Ladle: A large, deep spoon with a long handle used to serve soup.
- Gravy Ladle: A smaller ladle used to serve gravy.
- Serving Spatula: A broad, flat utensil used to lift and serve food such as cake or pie.
- Pie Server: A spatula with a serrated edge used to cut and serve pie.
- Cheese Knife: A knife with a thin, flexible blade used to cut and serve cheese.
- Ice Cream Scoop: A utensil with a handle and a rounded, often hemispherical, scoop used to serve ice cream.
See Also[edit | edit source]
- List of kitchen utensils
- List of food preparation utensils
- List of cooking appliances
- List of food serving sizes
References[edit | edit source]
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