Lizano

Lizano sauce is a Costa Rican condiment produced by Unilever. It is a thin, smooth, light brown sauce (akin to such condiments as HP Sauce or Worcestershire sauce). It is known in Costa Rica as "Salsa Lizano".

History

Lizano sauce was created in 1920 by the Lizano company, which was founded by Prospero Jimenez and his wife. The sauce was introduced to the market in Costa Rica that same year and has since become a staple condiment in Costa Rican cuisine.

Ingredients

The ingredients of Lizano sauce include water, sugar, salt, onions, carrots, cauliflower, cucumber, pepper, mustard, turmeric, and spices. The sauce is vegetarian and is often used in a variety of dishes, including gallo pinto and tamales.

Use

Lizano sauce is used in a variety of dishes in Costa Rican cuisine. It is often used as a condiment for gallo pinto, a traditional Costa Rican dish made with rice and beans. It is also used in the preparation of tamales, a type of Mesoamerican dish made of masa (a dough made from corn) that is filled with meats, cheeses, fruits, and other ingredients.

Availability

Lizano sauce is widely available in Costa Rica and can be found in many grocery stores and supermarkets. It is also available for purchase online and can be shipped internationally.

See also

• Costa Rican cuisine
• Gallo pinto
• Tamales

Lizano Resources
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