Lizano sauce

Lizano sauce is a Costa Rican condiment created in 1920 by the Lizano company. It is a thin, smooth, light brown sauce with a tangy, slightly sweet flavor. The sauce is a staple in Costa Rican cuisine and is commonly used to enhance the flavor of various dishes.

Ingredients

The primary ingredients of Lizano sauce include water, sugar, salt, vegetables (such as carrots, cauliflower, and cucumbers), spices, and molasses. The exact recipe is a closely guarded secret, contributing to its unique taste.

Uses

Lizano sauce is versatile and can be used in a variety of ways:

• As a condiment for gallo pinto, a traditional Costa Rican dish made with rice and beans.
• As a marinade for meats, poultry, and seafood.
• As a flavor enhancer in soups, stews, and sauces.
• As a topping for eggs, tortillas, and empanadas.

Cultural Significance

Lizano sauce holds a special place in Costa Rican culture. It is often referred to as the "national sauce" of Costa Rica and is a common household item. The sauce is also popular in neighboring countries and among expatriates who miss the flavors of Costa Rican cuisine.

Availability

While Lizano sauce is widely available in Costa Rica, it can also be found in international markets, particularly in areas with large Latin American communities. It is often sold in bottles of various sizes.

See Also

• Costa Rican cuisine
• Gallo pinto
• Condiment
• Sauce