Locride (wine)

Locride is a type of wine produced in the Locride region of Calabria, Italy. It is known for its unique flavor profile and is highly regarded in the Italian wine industry.

History

The history of Locride wine dates back to the ancient times when the region was inhabited by the Locri, an ancient Greek tribe. The Locri were known for their viticulture and winemaking skills, which they passed down through generations. The tradition of winemaking in the Locride region has continued to this day, with many wineries producing high-quality Locride wines.

Production

Locride wine is produced using traditional winemaking methods. The grapes are hand-picked and then fermented in large oak barrels. The wine is then aged for several years before it is bottled and sold. The most common grape varieties used in the production of Locride wine are Gaglioppo, Greco Bianco, and Mantonico.

Flavor Profile

Locride wine is known for its complex flavor profile. It typically has a deep red color and a rich, full-bodied taste. The wine often has notes of dark fruit, such as blackberries and plums, as well as hints of spice and earthy undertones. The wine's high acidity and tannin content give it a long, lingering finish.

Pairing

Locride wine pairs well with a variety of foods. It is often served with traditional Italian dishes, such as pasta, pizza, and risotto. The wine's robust flavor also makes it a good match for hearty meats, like beef and lamb.

See Also

• Italian wine
• Calabria
• Gaglioppo
• Greco Bianco
• Mantonico