Lombardia (wine)

Lombardia is a region in Italy known for its diverse wine production. The region is home to a variety of grape varieties and wine styles, with a focus on both red and white wines. Lombardia's wine production is divided into several DOC and DOCG regions, each with its own unique characteristics and wine styles.

History

The history of wine production in Lombardia dates back to the Roman times. The region's favorable climate and fertile soil made it an ideal location for viticulture. Over the centuries, Lombardia has developed a reputation for producing high-quality wines that are enjoyed both domestically and internationally.

Wine Regions

Lombardia is divided into several wine regions, each with its own unique characteristics. These include:

• Franciacorta DOCG: Known for its sparkling wines made in the traditional method.
• Oltrepò Pavese DOC: This region is known for its red wines, particularly those made from the Pinot Nero grape.
• Valtellina DOCG: This region is known for its red wines made from the Nebbiolo grape, locally known as Chiavennasca.

Grape Varieties

Lombardia is home to a variety of grape varieties, both indigenous and international. These include:

• Chardonnay: Used in the production of Franciacorta sparkling wines.
• Pinot Nero: Predominantly grown in the Oltrepò Pavese region.
• Nebbiolo: Known locally as Chiavennasca, it is the primary grape in the Valtellina region.

Wine Styles

Lombardia produces a variety of wine styles, from sparkling wines to robust reds. The region's diverse climate and geography allow for a wide range of wine styles, ensuring there is a Lombardia wine to suit every palate.

See Also

• Italian wine
• List of Italian DOC wines
• List of Italian DOCG wines