Lomo a lo pobre

Lomo a lo pobre

Lomo a lo pobre is a traditional Chilean dish that consists of a tender beef steak served with fried potatoes, onions, and a fried egg on top. The name "lomo a lo pobre" translates to "poor man's steak" in English, reflecting its humble origins.

Ingredients

The main ingredients for lomo a lo pobre are:

• Beef steak - traditionally a tender cut such as sirloin or ribeye is used.
• Potatoes - sliced into thin rounds and fried until crispy.
• Onions - sliced and sautéed until golden brown.
• Eggs - fried sunny-side up or over-easy.
• Salt and pepper - to season the steak and potatoes.

Preparation

To prepare lomo a lo pobre, follow these steps:

1. Season the beef steak with salt and pepper on both sides.
2. Heat a skillet or grill pan over medium-high heat and cook the steak to your desired level of doneness. Set aside and keep warm.
3. In the same skillet, add a little oil and fry the sliced potatoes until golden and crispy. Remove from the skillet and drain on paper towels.
4. In a separate pan, sauté the sliced onions until they become soft and golden brown.
5. In another pan, fry the eggs sunny-side up or over-easy.
6. To serve, place the cooked steak on a plate and top it with the fried potatoes, sautéed onions, and a fried egg.
7. Season with additional salt and pepper if desired.

Variations

While the traditional lomo a lo pobre recipe includes beef steak, fried potatoes, onions, and a fried egg, there are variations of this dish that incorporate additional ingredients. Some popular variations include:

• Lomo a lo pobre con champiñones: This version includes sautéed mushrooms along with the traditional ingredients.
• Lomo a lo pobre con tomate: In this variation, sliced tomatoes are added to the dish for a fresh and tangy flavor.
• Lomo a lo pobre con queso: This variation includes melted cheese on top of the steak, adding a rich and creamy element to the dish.

Serving and Accompaniments

Lomo a lo pobre is typically served as a main course and is often accompanied by a simple salad or a side of rice. It is a hearty and satisfying dish that is popular in Chilean cuisine.

See Also

• Chilean cuisine
• Steak and eggs