Longjing prawns

Longjing Prawns[edit | edit source]

Longjing prawns, also known as Dragon Well prawns, are a popular dish in Chinese cuisine. This article provides information about the dish, its ingredients, preparation, and cultural significance.

Ingredients[edit | edit source]

To prepare Longjing prawns, you will need the following ingredients:

Fresh prawns
Longjing tea leaves
Garlic
Ginger
Soy sauce
Cooking oil
Salt
Sugar
Cornstarch
Water

Preparation[edit | edit source]

1. Clean the prawns by removing the shells and deveining them. 2. Marinate the prawns with salt, sugar, and cornstarch for about 15 minutes. 3. Heat the cooking oil in a wok or frying pan. 4. Add the marinated prawns and stir-fry until they turn pink and are cooked through. Remove the prawns from the pan and set aside. 5. In the same pan, add garlic and ginger and stir-fry until fragrant. 6. Add Longjing tea leaves and continue stir-frying for a minute. 7. Return the cooked prawns to the pan and stir-fry for another minute. 8. Add soy sauce and a small amount of water to create a sauce. Stir well to coat the prawns. 9. Cook for an additional minute until the sauce thickens. 10. Remove from heat and serve hot.

Cultural Significance[edit | edit source]

Longjing prawns originated from Hangzhou, a city in Zhejiang Province, China. Hangzhou is famous for its Longjing tea, which is known for its unique flavor and aroma. The combination of Longjing tea leaves and prawns creates a harmonious blend of flavors in this dish.