Lorne sausage

Lorne sausage, also known as square sausage, slice or flat, is a traditional Scottish food item made from minced meat, rusk and spices. Although termed as a sausage, the Lorne sausage does not have the cylindrical shape usually associated with sausages, but is instead sliced into square or rectangular shapes.

History

The origins of the Lorne sausage are unclear, with several theories proposed. Some suggest that the sausage is named after the region of Lorne in Scotland, while others believe it was popularised by a Scottish comedian named Tommy Lorne, who was known to enjoy the sausage.

Preparation and Consumption

The primary ingredients of a Lorne sausage are minced meat (usually a combination of pork and beef), rusk (a type of bread crumb), and spices. The mixture is then pressed into a square or rectangular shape, and sliced. This shape allows for easy cooking and efficient stacking on a sandwich or roll.

Lorne sausage is a popular component of the traditional Scottish breakfast, and is also commonly used in a Scottish roll, a type of sandwich. It can be grilled, fried, or baked, and is often served with eggs, bacon, black pudding, and other breakfast items.

Variations

There are several variations of the Lorne sausage, including versions that use different types of meat, such as venison or turkey, or vegetarian and vegan versions that use plant-based ingredients.

Cultural Significance

The Lorne sausage is a significant part of Scottish culinary tradition. It is a staple of the Scottish breakfast and is a common feature in Scottish butchers and supermarkets.

See Also

• Scottish cuisine
• Scottish breakfast
• Sausage

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