Lost Coast Brewery

Lost Coast Brewery

Lost Coast Brewery is a craft brewery located in Eureka, California. It was founded in 1989 by Barbara Groom and Wendy Pound, making it one of the oldest craft breweries in the state. Lost Coast Brewery is known for its wide range of high-quality beers, including both traditional and innovative styles.

History

Lost Coast Brewery was established in 1989 by Barbara Groom and Wendy Pound. The brewery started as a small operation, brewing beer in the back of a restaurant in Eureka. Over the years, it has grown significantly and gained a reputation for producing exceptional craft beers.

Beers

Lost Coast Brewery offers a diverse selection of beers, catering to different tastes and preferences. Some of their popular beers include:

Great White

Great White is a Belgian-style witbier that is light, refreshing, and perfect for warm weather. It is brewed with a blend of wheat and barley, giving it a smooth and creamy texture. The beer is also spiced with coriander and orange peel, adding a subtle citrusy flavor.

Downtown Brown

Downtown Brown is a rich and malty American brown ale. It has a deep amber color and a complex flavor profile, with notes of caramel, chocolate, and roasted malt. Despite its robust character, Downtown Brown remains smooth and easy to drink.

Tangerine Wheat

Tangerine Wheat is a fruit-infused wheat beer that is bursting with citrusy goodness. It is brewed with real tangerine puree, giving it a bright and tangy flavor. Tangerine Wheat is a popular choice for those who enjoy a refreshing and fruity beer.

Awards and Recognition

Lost Coast Brewery has received numerous awards and accolades for its exceptional beers. Some of the notable awards include:

• Gold Medal - Great American Beer Festival (for Downtown Brown)
• Silver Medal - World Beer Cup (for Great White)
• Bronze Medal - European Beer Star (for Tangerine Wheat)

Sustainability Initiatives

Lost Coast Brewery is committed to sustainability and environmental responsibility. They have implemented various initiatives to reduce their carbon footprint and minimize waste. These initiatives include:

• Recycling and composting programs
• Energy-efficient brewing processes
• Water conservation measures

See Also

• Craft beer
• Microbrewery
• Beer styles

External Links

• Official website