Lowbush cranberry
Lowbush Cranberry is a common name for several plants in the Ericaceae family and is not a true cranberry. Some species of this plant, such as Vaccinium vitis-idaea and Vaccinium macrocarpon, are used in cooking much like the commercial cranberry, Vaccinium oxycoccos.
Description[edit | edit source]
The Lowbush Cranberry is a small, evergreen shrub that typically grows 10–20 cm (4–8 in) in height. The leaves are alternate, oval, 1–2 cm long, with a waxy, shiny appearance. The flowers are bell-shaped, white to pink, and appear in the late spring or early summer. The fruit is a bright red berry.
Distribution and Habitat[edit | edit source]
Lowbush Cranberries are native to the cool temperate regions of the Northern Hemisphere, including North America, Europe, and Asia. They are typically found in acidic, nutrient-poor soils in a variety of habitats, from boggy areas to dry, sandy soils.
Uses[edit | edit source]
The berries of the Lowbush Cranberry are edible and are often used in jams, jellies, sauces, and baked goods. They have a tart flavor and are rich in vitamin C and antioxidants. The berries can be harvested in the fall after the first frost, which helps to sweeten the fruit.
Cultivation[edit | edit source]
Lowbush Cranberries can be grown from seed or by layering. They prefer well-drained, acidic soil and full sun to partial shade. The plants are relatively low maintenance and are resistant to most pests and diseases.
See Also[edit | edit source]
References[edit | edit source]
Navigation: Wellness - Encyclopedia - Health topics - Disease Index - Drugs - World Directory - Gray's Anatomy - Keto diet - Recipes
Search WikiMD
Ad.Tired of being Overweight? Try W8MD's physician weight loss program.
Semaglutide (Ozempic / Wegovy and Tirzepatide (Mounjaro / Zepbound) available.
Advertise on WikiMD
WikiMD is not a substitute for professional medical advice. See full disclaimer.
Credits:Most images are courtesy of Wikimedia commons, and templates Wikipedia, licensed under CC BY SA or similar.
Translate this page: - East Asian
中文,
日本,
한국어,
South Asian
हिन्दी,
தமிழ்,
తెలుగు,
Urdu,
ಕನ್ನಡ,
Southeast Asian
Indonesian,
Vietnamese,
Thai,
မြန်မာဘာသာ,
বাংলা
European
español,
Deutsch,
français,
Greek,
português do Brasil,
polski,
română,
русский,
Nederlands,
norsk,
svenska,
suomi,
Italian
Middle Eastern & African
عربى,
Turkish,
Persian,
Hebrew,
Afrikaans,
isiZulu,
Kiswahili,
Other
Bulgarian,
Hungarian,
Czech,
Swedish,
മലയാളം,
मराठी,
ਪੰਜਾਬੀ,
ગુજરાતી,
Portuguese,
Ukrainian
Contributors: Prab R. Tumpati, MD