Lower Brittany

From WikiMD's Food, Medicine & Wellness Encyclopedia

Lower Brittany (Basse-Bretagne in French, Breizh-Izel in Breton) refers to the western part of the Brittany region in France, where the Breton language has historically been spoken. It contrasts with Upper Brittany, the eastern part of the region, where Gallo and French have traditionally been spoken.

Geography[edit | edit source]

Lower Brittany is characterized by a distinctive physical geography. It includes the departments of Finistère, Morbihan, and the western parts of Côtes-d'Armor and Ille-et-Vilaine. The region is bordered by the Atlantic Ocean to the west and the English Channel to the north.

History[edit | edit source]

The history of Lower Brittany is deeply intertwined with the Celtic heritage of the region. It was settled by Britons in the 5th and 6th centuries during the Migration Period, and has maintained a distinct cultural identity ever since.

Culture[edit | edit source]

Lower Brittany is known for its rich cultural traditions, including its music, dance, and cuisine. The Festival Interceltique de Lorient, one of the largest Celtic festivals in the world, takes place in Lower Brittany every year.

Language[edit | edit source]

The Breton language, a Celtic language closely related to Cornish and more distantly to Welsh, is spoken in Lower Brittany. Although the number of speakers has been in decline, efforts are being made to revive the language through bilingual education programs.

Economy[edit | edit source]

The economy of Lower Brittany is diverse, with important sectors including agriculture, fishing, and tourism. The region is known for its production of cider, seafood, and cakes.

See also[edit | edit source]



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Contributors: Prab R. Tumpati, MD