Lucien Muhlfeld
French writer and critic
Lucien Muhlfeld[edit | edit source]
Lucien Muhlfeld (1870–1902) was a notable French writer and literary critic, known for his contributions to the literary scene in France during the late 19th and early 20th centuries. His works and critiques were influential in shaping the literary tastes of his time.
Biography[edit | edit source]
Lucien Muhlfeld was born in 1870 in Paris, France. He grew up in a period of great cultural and artistic change, which influenced his later work as a writer and critic. Muhlfeld was educated in Paris, where he developed a keen interest in literature and the arts.
Career[edit | edit source]
Muhlfeld began his career as a literary critic, writing for various French publications. His critiques were known for their depth and insight, and he quickly gained a reputation as a discerning and influential voice in the literary community. In addition to his work as a critic, Muhlfeld also wrote several novels and essays, which were well-received by his contemporaries.
Literary Contributions[edit | edit source]
Muhlfeld's literary style was characterized by its clarity and elegance. He was particularly interested in the works of contemporary French authors and often wrote about the themes and styles prevalent in French literature at the time. His critiques helped to promote the works of many now-famous authors, and his own writings contributed to the literary discourse of his era.
Death and Legacy[edit | edit source]
Lucien Muhlfeld died in 1902 at the age of 32. Despite his relatively short life, his impact on French literature was significant. His writings continue to be studied by scholars interested in the literary movements of the late 19th and early 20th centuries.
Related pages[edit | edit source]
Search WikiMD
Ad.Tired of being Overweight? Try W8MD's physician weight loss program.
Semaglutide (Ozempic / Wegovy and Tirzepatide (Mounjaro / Zepbound) available.
Advertise on WikiMD
WikiMD's Wellness Encyclopedia |
Let Food Be Thy Medicine Medicine Thy Food - Hippocrates |
Translate this page: - East Asian
中文,
日本,
한국어,
South Asian
हिन्दी,
தமிழ்,
తెలుగు,
Urdu,
ಕನ್ನಡ,
Southeast Asian
Indonesian,
Vietnamese,
Thai,
မြန်မာဘာသာ,
বাংলা
European
español,
Deutsch,
français,
Greek,
português do Brasil,
polski,
română,
русский,
Nederlands,
norsk,
svenska,
suomi,
Italian
Middle Eastern & African
عربى,
Turkish,
Persian,
Hebrew,
Afrikaans,
isiZulu,
Kiswahili,
Other
Bulgarian,
Hungarian,
Czech,
Swedish,
മലയാളം,
मराठी,
ਪੰਜਾਬੀ,
ગુજરાતી,
Portuguese,
Ukrainian
Medical Disclaimer: WikiMD is not a substitute for professional medical advice. The information on WikiMD is provided as an information resource only, may be incorrect, outdated or misleading, and is not to be used or relied on for any diagnostic or treatment purposes. Please consult your health care provider before making any healthcare decisions or for guidance about a specific medical condition. WikiMD expressly disclaims responsibility, and shall have no liability, for any damages, loss, injury, or liability whatsoever suffered as a result of your reliance on the information contained in this site. By visiting this site you agree to the foregoing terms and conditions, which may from time to time be changed or supplemented by WikiMD. If you do not agree to the foregoing terms and conditions, you should not enter or use this site. See full disclaimer.
Credits:Most images are courtesy of Wikimedia commons, and templates, categories Wikipedia, licensed under CC BY SA or similar.
Contributors: Prab R. Tumpati, MD