Lula kebab

Lula kebab is a popular dish in many Middle Eastern and Central Asian countries. It is a type of kebab, made from minced or ground meat, often lamb, beef, or chicken, mixed with spices and onions.

History

The origins of Lula kebab are believed to be in the Caucasus region, specifically in Armenia and Azerbaijan. The dish has since spread to other parts of the world, including Russia, Turkey, and the Middle East.

Preparation

To prepare Lula kebab, the meat is first minced or ground and then mixed with finely chopped onions, salt, and various spices. The mixture is then shaped into long, cylindrical forms around a skewer and grilled over charcoal. The kebabs are traditionally served with flatbread, such as lavash, and various accompaniments like fresh herbs, yogurt, and sumac.

Variations

There are many variations of Lula kebab, depending on the region. In Armenia, for example, the kebabs are often made with lamb and served with lavash and a garlic-yogurt sauce. In Azerbaijan, the kebabs are typically made with mutton and served with a side of fresh tomatoes and cucumbers.

Cultural significance

Lula kebab is not just a dish, but also a significant part of the cultural heritage of the countries where it is popular. It is often served at celebrations and gatherings, and making it is considered an art form in itself.

See also

• Shish kebab
• Adana kebab
• Kofta