Luteolin-7-glucoside

From WikiMD's Food, Medicine & Wellness Encyclopedia

Luteolin-7-glucoside is a flavonoid compound that is found in various plant species. It is a type of glucoside that is derived from luteolin, a flavone that is known for its potential health benefits.

Structure and Properties[edit | edit source]

Luteolin-7-glucoside is a yellow crystalline compound that is soluble in water and alcohol. Its chemical formula is C21H20O10, and it has a molecular weight of 448.38 g/mol. The compound is composed of a luteolin molecule that is attached to a glucose molecule at the 7-position.

Sources[edit | edit source]

Luteolin-7-glucoside is found in a variety of plant species, including parsley, celery, thyme, and peppermint. It is also present in some fruits and vegetables, such as bell peppers, brussels sprouts, and cabbage.

Health Benefits[edit | edit source]

Research has suggested that luteolin-7-glucoside may have several potential health benefits. These include antioxidant properties, anti-inflammatory effects, and potential protective effects against cancer. However, more research is needed to fully understand these potential benefits and their implications for human health.

See Also[edit | edit source]

References[edit | edit source]



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Contributors: Prab R. Tumpati, MD