Mässmogge

Basler_M%C3%A4ssmogge_in_Trommel

Mässmogge is a traditional Swiss confectionery originating from the canton of Basel. These sweets are particularly popular during the autumn fair, known as the Basler Herbstmesse, which is one of the oldest and largest fairs in Switzerland.

Description

Mässmogge are elongated, cylindrical candies, typically about 5 to 7 centimeters in length. They are characterized by their hard, colorful sugar shell and a soft, nutty filling. The filling is usually made from a mixture of hazelnuts and sugar, giving it a rich, praline-like flavor.

History

The tradition of Mässmogge dates back several centuries, with the first documented mentions appearing in the 19th century. They were originally sold at the Basler Herbstmesse, which has been held annually since 1471. Over time, Mässmogge became a symbol of the fair and a beloved treat among locals and visitors alike.

Production

The production of Mässmogge involves several steps. First, the hazelnut filling is prepared by grinding roasted hazelnuts and mixing them with sugar. This mixture is then shaped into long, thin cylinders. The cylinders are coated with a layer of sugar syrup, which hardens to form the characteristic colorful shell. The candies are then cut into individual pieces and packaged for sale.

Cultural Significance

Mässmogge hold a special place in the hearts of the people of Basel. They are not only a delicious treat but also a symbol of the city's rich cultural heritage. The candies are often given as gifts during the Basler Herbstmesse and are enjoyed by people of all ages.

See Also

• Basler Herbstmesse
• Basel
• Swiss cuisine
• Confectionery