Māori potatoes

Waiporoporo taewa 20220613 133744

Māori potatoes, also known as taewa or riwai, are traditional varieties of potato (Solanum tuberosum) cultivated by the Māori people of New Zealand. These potatoes have been grown in New Zealand since the early 19th century and are notable for their unique colors, shapes, and flavors.

History

The introduction of potatoes to New Zealand is attributed to early European explorers and settlers. The Māori quickly adopted the crop due to its adaptability to the local climate and its ability to be stored for long periods. Over time, the Māori developed their own distinct varieties, which are now collectively referred to as Māori potatoes.

Varieties

There are several varieties of Māori potatoes, each with unique characteristics. Some of the well-known varieties include:

• Urenika: Known for its elongated shape and deep purple skin and flesh.
• Moemoe: Characterized by its round shape and creamy white skin and flesh.
• Huakaroro: Notable for its red skin and white flesh.

Cultivation

Māori potatoes are typically grown using traditional methods that have been passed down through generations. These methods include planting in mounds and using natural fertilizers. The potatoes are usually harvested in the late summer to early autumn.

Culinary Uses

Māori potatoes are prized for their distinctive flavors and textures. They can be used in a variety of dishes, including boiling, roasting, and mashing. The unique colors of some varieties also make them a visually appealing addition to meals.

Cultural Significance

Māori potatoes hold significant cultural value for the Māori people. They are often used in traditional ceremonies and feasts. The preservation and cultivation of these potatoes are seen as a way to maintain and celebrate Māori heritage.

See also

• Māori cuisine
• Agriculture in New Zealand
• List of potato cultivars