M:h ratio
m:h ratio is a mathematical concept used in various fields, including physics, chemistry, and biology. It is a ratio that compares the mass (m) of an object or substance to its height (h). This ratio can be used to determine various properties and characteristics of the object or substance in question.
Definition[edit | edit source]
The m:h ratio is defined as the mass of an object or substance divided by its height. In mathematical terms, this can be represented as:
m:h = m/h
Where:
- m is the mass of the object or substance
- h is the height of the object or substance
Applications[edit | edit source]
The m:h ratio has a wide range of applications in various fields.
In physics, the m:h ratio can be used to determine the density of an object. If the object is a regular shape, such as a cube or a sphere, the m:h ratio can be used in conjunction with the volume of the object to calculate its density.
In chemistry, the m:h ratio is often used in stoichiometry to determine the proportions of elements in a compound. This can be particularly useful in determining the empirical formula of a compound.
In biology, the m:h ratio can be used to determine the Body Mass Index (BMI) of an individual. The BMI is a measure of body fat based on an individual's weight and height.
See also[edit | edit source]
References[edit | edit source]
Search WikiMD
Ad.Tired of being Overweight? Try W8MD's physician weight loss program.
Semaglutide (Ozempic / Wegovy and Tirzepatide (Mounjaro / Zepbound) available.
Advertise on WikiMD
WikiMD's Wellness Encyclopedia |
Let Food Be Thy Medicine Medicine Thy Food - Hippocrates |
Translate this page: - East Asian
中文,
日本,
한국어,
South Asian
हिन्दी,
தமிழ்,
తెలుగు,
Urdu,
ಕನ್ನಡ,
Southeast Asian
Indonesian,
Vietnamese,
Thai,
မြန်မာဘာသာ,
বাংলা
European
español,
Deutsch,
français,
Greek,
português do Brasil,
polski,
română,
русский,
Nederlands,
norsk,
svenska,
suomi,
Italian
Middle Eastern & African
عربى,
Turkish,
Persian,
Hebrew,
Afrikaans,
isiZulu,
Kiswahili,
Other
Bulgarian,
Hungarian,
Czech,
Swedish,
മലയാളം,
मराठी,
ਪੰਜਾਬੀ,
ગુજરાતી,
Portuguese,
Ukrainian
WikiMD is not a substitute for professional medical advice. See full disclaimer.
Credits:Most images are courtesy of Wikimedia commons, and templates Wikipedia, licensed under CC BY SA or similar.
Contributors: Prab R. Tumpati, MD