MGP Ingredients

From WikiMD's Wellness Encyclopedia

MGP Ingredients is a company based in Atchison, Kansas, United States. It specializes in the production of distilled spirits, and food ingredient solutions. The company was founded in 1941 and has since grown to become a leading supplier of premium distilled spirits, and specialty wheat proteins and starches.

History[edit | edit source]

MGP Ingredients was founded in 1941 by Cloud L. Cray, Sr. The company initially started as a producer of industrial alcohol, which was used for making munitions during World War II. After the war, the company shifted its focus to producing food-grade alcohol.

In the 1960s, MGP Ingredients expanded its product line to include wheat proteins and starches. These products are used in a variety of food applications, including baking, meat processing, and prepared meals.

Products[edit | edit source]

MGP Ingredients produces a wide range of products, including:

  • Distilled Spirits: The company is a leading supplier of premium distilled spirits, including bourbon, rye, gin, and vodka. These spirits are sold to beverage alcohol companies who use them in their own branded products.
  • Food Ingredients: MGP Ingredients also produces specialty wheat proteins and starches. These ingredients are used in a variety of food applications, including baking, meat processing, and prepared meals.

Operations[edit | edit source]

MGP Ingredients operates two primary production facilities: one in Atchison, Kansas, and the other in Lawrenceburg, Indiana. The company also has a technical innovation center in Atchison, where it develops new products and processes.

See Also[edit | edit source]

References[edit | edit source]

Contributors: Prab R. Tumpati, MD